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| Cabernet College Index |
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| click on a column header to sort the list by that column |
| Article | Date |
| Welcome | 1/21/2001 |
| Serving, Saving and Storing Wine (new for 2003) | 1/18/2003 |
| Champagne (new for 2003) | 1/18/2003 |
| Wine Collecting 101 | 1/21/2001 |
| Cote du Rhone | 1/20/2001 |
| Cabernet Sauvignon | 1/21/2001 |
| Pinot Noir | 1/21/2001 |
| Beaujolais | 1/21/2001 |
| Voignier | 1/21/2001 |
| Boulliabasse | 12/12/2004 |
| Frommage | 1/20/2001 |
| Aroma and Bouquet | 1/21/2001 |
| Tannins | 1/21/2001 |
| The Mouthfeel of Wine | 1/21/2001 |
| What's in an Apellation | 1/20/2001 |
| What About the 'Vintage' | 1/20/2001 |
| Back |